Authentic Italian Flavors
Authentic wine and food, selected directly from Italian producers
BUCATINI
LONG PASTA
Perfect for traditional recipes
Perfect pairing
Classic dishes like "Amatriciana" sauce or "Cacio e Pepe". They are also ideal with vegetable-based or cheese-based sauces.
“Bucatini” are typical of central Italy, particularly Rome. Similar to spaghetti but hollow in the center, they are the perfect fusion of long and short pasta, allowing you to fully savor your favorite sauces.
Characteristics
- Cooking time: 11/12 minutes
- Made only with water and Italian durum wheat semolina
- Bronze-drawn and dried at low temperatures for up to 23 hours
- High protein content
Product Details
