Authentic Italian Flavors

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Ditaloni Rigati
Cuor-Di-Semola
Short-Pasta-Ditaloni

DITALONI RIGATI

SHORT PASTA

Badge-TS-APULIA

Ideal for Soups

Perfect pairing

Any type of seasoning, from meat to seafood

“Ditaloni” are a typical Neapolitan pasta shape whose name derives from “ditale”, a traditional tailoring tool. Their ridged version is ideal for light sauces that flow pleasantly into their small grooves.

Boiling-Pasta

Characteristics

  • Cooking time: 10/11 minutes
  • Made only with water and Italian durum wheat semolina
  • Bronze-drawn and dried at low temperatures for up to 12 hours
  • High protein content

Product Details

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