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Chitarra
Cuor-Di-Semola
Long-Pasta-Chitarra

CHITARRA

LONG PASTA

Badge-TS-APULIA

Ideal for rich sauces


Perfect pairing

Rich and tasty sauces, such as "Bolognese ragù" or served with the typical Abruzzese "Pallottine".

“Chitarra” spaghetti are a special type of pasta made using the “chitarra”, a traditional culinary tool from Abruzzo. With their unique square shape, these spaghetti are ideal for rich and flavorful sauces.

Boiling-Pasta

Characteristics

  • Cooking time: 10/11 minutes
  • Made only with water and Italian durum wheat semolina
  • Bronze-drawn and dried at low temperatures for up to 23 hours
  • High protein content

Product Details

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